COOK WITH LERATO

Christmas in January: The Magic of Ethiopia & Eritrea

A celebration of faith, community and tradition.

Jan 8 • Lerato Umah-Shaylor

5

1

4 Ethiopian & Eritrean Recipes you will love

Learn to cook Doro Wat, Berbere Spice, Gomen-Braised Greens, Injera

Jan 7 • Lerato Umah-Shaylor

5

1

2

December 2025

Baked Jollof Rice with Roasted Tamarind Lamb

12 garlic clove Turkey, Yassa Dauphinoise, Malva Pudding and dazzling feasts for the season 🎄

Dec 24, 2025 • Lerato Umah-Shaylor

7

2

November 2025

Come join me at a BBC recording of The Kitchen Cabinet in London!

It's a Christmas Special

Nov 27, 2025 • Lerato Umah-Shaylor

2

4

1

Africana for Christmas! Are you ready?

Pre-Order Signed Copies of Africana or Add to your Christmas List

Nov 24, 2025 • Lerato Umah-Shaylor

1

1

1

Spice Masterclass: Pilau Masala

A much loved Spice Blend from the Swahili Coast to add to your collection

Nov 18, 2025 • Lerato Umah-Shaylor

7

1

Retreat Diaries: The Art & Legacy of Kenyan Tea

"This is just incredible!" A day at a women-owned tea estate in Kenya’s misty highlands

Nov 9, 2025 • Lerato Umah-Shaylor

5

3

2

Dinner Tonight: A Rainbow Roast, 2 ways

Sunshine on your plate ☀️ When all you need is a delicious hug!

Nov 4, 2025 • Lerato Umah-Shaylor

2

2

October 2025

New Retreats: Sun, Sea & Safari in Kenya 2026

“Simply Breathtaking!” From the wild plains to the Indian Ocean, join me for an unforgettable journey through Kenya.

Oct 28, 2025 • Lerato Umah-Shaylor

4

2

1

What do Nigerians eat? Nigerian recipes to cook this month.

Jollof, Egusi, Suya and more from Africa’s most populous country

Oct 4, 2025 • Lerato Umah-Shaylor

6

5

1

September 2025

Dinner Tonight: 20 minute Chickpea Curry

“I hate stinky curry!” Another curry it is then! Why do recipes spark such strong feelings?

Sep 22, 2025 • Lerato Umah-Shaylor

11

4

1

Spice Island Curry

“I can’t wait to eat this with my feet in the sand in Zanzibar”

Sep 2, 2025 • Lerato Umah-Shaylor

8

1

1